Quick Freezing Equipment

For quick freezing, continuous production, and ice-making needs in food processing lines, helping products quickly pass through the maximum ice-crystal formation zone to improve freezing quality and efficiency.

Spiral Freezer

High efficiency IQF quick-freezing applications, commonly used for seafood, poultry, fried foods, dough products, and prepared meals.

Structural Features	Spiral belt, multi-layer conveying, forced cold-air circulation
Freezing Temperature	Typically -30°C to -40°C operating conditions
Advantages	Space-saving, continuous production, stable capacity

Tunnel Freezer

Suitable for regular-shaped products in continuous batch production, using straight conveying belts and high-velocity cold air for rapid cooling and uniform freezing.

Conveying Options	Mesh belt / plate belt / customized conveying line for quick-freezing fruit and vegetables, meat, seafood, flour products, and similar items
Structural Features	Stable straight-line conveying, uniform airflow, efficient freezing
Freezing Temperature	Typically -30°C to -40°C operating conditions
Advantages	Stable operation and easy maintenance

Ice Maker

Ice and chilled water are important media in production and daily operations. Water can be cooled into chilled water and further cooled into ice. Common ice types include nugget ice, flake ice, tube ice, and block ice, selected according to application requirements.

Freezing Temperature	Typically -15°C to -22°C operating conditions
Ice Types	Flake ice, nugget ice, tube ice, or block ice available on demand
Daily Capacity	Supports small retail applications through industrial ice-making systems