Supermarket Equipment

Refrigerated and frozen display equipment for supermarkets, convenience stores, and retail terminals, designed around merchandising, temperature control, energy efficiency, and store maintenance.

Island Freezer

For frozen foods, ice cream, meat, and promotional displays. Anti-fog glass improves product visibility and customer access, making it suitable for supermarket main aisles and frozen sections.

Temperature Range	-18°C to -22°C common frozen range
Structural Features	Large-capacity display, sliding glass lids, modular combination options
Refrigeration Options	Built-in or remote condensing unit options

Open Multideck Chiller

EBM fans create a stable air curtain to reduce cold-air loss. The open structure makes product access convenient, ideal for beverages, dairy products, fruit, vegetables, and other high-turnover items.

Temperature Range	0°C to +10°C common chilled range
Structural Features	Multi-tier shelves, EBM fans, LED lighting, optional night curtain
Refrigeration Options	Built-in or remote condensing unit options

Glass Door Freezer

Triple-layer double hollow anti-fog glass doors help reduce cold-air loss and support large-capacity frozen food displays.

Temperature Range	-18°C to -22°C common frozen range
Structural Features	Multi-tier shelves, EBM fans, triple-layer double hollow glass doors, anti-condensation heating, self-closing doors, LED lighting
Refrigeration Options	Built-in or remote condensing unit options

Deli Showcase

For fresh food, cheese, deli products, bakery items, and ready-to-eat products, balancing temperature uniformity, hygiene, and front-of-house display quality.

Display Form	Flat glass / open access
Temperature Range	0°C to +10°C common chilled range
Structural Features	EBM fans, LED lighting
Refrigeration Options	Built-in condensing unit